Fenugreek Kanji at davidematthews blog

Fenugreek Kanji.the main ingredient of uluva kanji is uluva (fenugreek, also known as methi seeds). 2 tsp uluva (fenugreek), soaked.

MyViews MyWorld MyLife Garlic Fenugreek Kanji(Authentic South Indian
from myviewsmyworldmylife.blogspot.com

the main ingredient of uluva kanji is uluva (fenugreek, also known as methi seeds).methiyechi paez (fenugreek and rice congee) rice and fenugreek seeds cooked to a mush, flavoured with coconut milk and.vendhaya kanji or thengai paal kanji is a porridge made with rice, fenugreek seeds (vendhayam/ methi seeds), moong dal,.

MyViews MyWorld MyLife Garlic Fenugreek Kanji(Authentic South Indian

Fenugreek Kanjivendhaya kanji or thengai paal kanji is a porridge made with rice, fenugreek seeds (vendhayam/ methi seeds), moong dal,.uluva kanji is unique and special with rice cooked with fenugreek seeds and cumin seeds to the consistency of a thick.vendhaya kanji or thengai paal kanji is a porridge made with rice, fenugreek seeds (vendhayam/ methi seeds), moong dal,.the main reason fenugreek seeds are used during the monsoon season as uluva kanji is they helps in digestion, acid reflux.